Red Beans and Rice Popeyes Recipe
Suppose you have ever tasted Popeyes red beans and rice. In that case, you already know that it is not just a recipe; it is a food icon, a creamy, smoky, and perfectly seasoned dish with cajun spices, which is surprisingly easy and can be recreated at home.
It can be enjoyed with any mealtime at Popeyes, which makes the meal more tasty and flavorful. But what if you get red beans and rice Popeyes recipe, complete with cooking and ingredient details? Does it sound more amazing? Yes, it is. In this article, we will provide you with every detail so you can make it at home. We will show you how to get authentic flavor in your kitchen by using simple ingredients and a few tips.
How to make Red Beans and Rice Popeyes Recipe
Cooking includes the ingredients and steps that are followed during its preparation. All of them are listed below.
Recipe Ingredients
Ingredients of Popeyes red beans and rice copycat recipe include (serving for 6):
For Beans
- 1 can (15 oz) red kidney beans (undrained)—or 1 cup cooked red beans
- 1 cup water or low-sodium chicken broth
- 2 tbsp smoked ham hock or bacon fat (for authentic smoky flavor)
- 1 tsp liquid smoke (optional but recommended)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp Cajun seasoning (store-bought or homemade)
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
For Rice
- 1 cup long-grain white rice
- 2 cups water
- ½ tsp salt
Preparation Steps
STEP 1: COOK THE RICE
- Rinse rice until the water becomes clear
- Take a pan, add 2 cups of rice to it with 2 cups of water and a pinch of salt.
- Use a low heat flame, cover, and simmer for 18-20 minutes. Fluff with a fork.
STEP 2: PREPARE THE BEANS
- Take a medium-sized saucepan and use medium heat; add beans (with liquid), water or broth, and smoked meat or bacon fat.
- Stir in onion powder, garlic powder, paprika, Cajun seasoning, pepper, and salt.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally.
STEP 3: MASH FOR CREAMINESS
- Mash half the beans to create Popeyes’ creamy signature; you can use a potato masher or the back of a spoon.
- Simmer for 5 minutes until it becomes thick.
STEP 4: ASSEMBLE
Bring rice into a bowl or plate, spoon beans over top, and serve hot.
Popeyes Red Beans and Rice Recipe Serving Suggestions
- Try it with Popeye’s chicken tenders or fried chicken
- seafood or Cajun shrimp
- coleslaw or collard greens
Storage and Reheating
- Refrigerate in an airtight container for up to 4 days.
- Freeze beans separately from rice for up to 3 months.
- Reheat on the stovetop or in the microwave, adding a splash of water to loosen the texture.
Also Check: Popeyes New Deals 2025
Red Beans and Rice Popeyes Recipe Nutritional Info
| Calories | 250 cal |
| Protien | 8g |
| Crabs | 42 g |
| Fibers | 6 g |
| Fats | 5 g |
Variation to Try: Popeye’s Red Beans and Rice
- Slow Cooker Popeye’s Red Beans and Rice: Add all ingredients to a slow cooker and cook on low heat for 4-5 hours.
- Spicy Cajun Style: For more spice, increase cayenne peppers or add some diced jalapeños
- Vegetarian Friendly: Use vegetable oil and coconut oil.
Chef’s Tips for Authentic Flavor
- Liquid smoke is key to achieving that distinct smoky taste without a smoker.
- Cajun seasoning adds depth—you can make your own by mixing paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.
- For the vegan version, skip the ham hock and use olive oil.
- For extra creamy beans, blend ⅓ of the mixture in a blender, then stir it back in.
Popeyes Red Beans and Rice Recipe FAQS
Final Thoughts
With this Red Beans and Rice Popeyes Recipe, you can bring the taste of Louisiana right into your kitchen. Whether you’re cooking for a crowd or meal-prepping for the week, this creamy, smoky, and flavorful dish will win over everyone at the table.
Try it today and taste why Popeyes made this side dish famous!